Title: Chilled Seagrape Soup
Categories: Soup Amerind Alcohol Beef
Yield: 6 Servings

3	c	Seagrapes,(cocolobo uvifera) pitted. Use seagrapes when th
4	c	Beef broth
		Salt and pepper; to taste
2	tb	Light rum

In a large saucepan combine pitted seagrapes, with the beef broth and salt and pepper to taste. Bring to a boil, reduce heat, cover saucepan and simmer over low heat for about 1 hr or longer, until fruit is tender. Cool the mixture and liquify in the blender, add light rum. Refrigerate and serve in chilled cups with a sprig of washed raw seagrapes.

Source: Seminole Indian Recipes, Joyce LaFray Young

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